Avocado Coleslaw

So the way that I usually cook is to blend a few different recipes together. So feel free to substitute anything you don’t like.

• 6 cups finely shredded purple and green cabbage
• 2 ripe avocados (original recipe called for 1, I used 2)
• 2 tablespoons finely chopped onion (recipe called for red, I used white)
• 3 tablespoons lemon juice
• 3 tablespoons cilantro leaves, diced
• 1/4 teaspoon sea salt
• pinch of black pepper

Original recipe had you toss all the ingredients in a large bowl.  I preferred to mix 1 avocado with some of the lemon juice until it was creamy and then add it to the rest of the ingredients in the large bowl. This is how I ended up with 2 avocados, because I wasn’t able to get it creamy enough mixed with everything.

Additional things to add:

various peppers (Candida Phase 3 or later)

hemp seeds (Possibly Candida Phase 2)

Lime juice