Candida and Living Life

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Avocado Coleslaw

on July 27, 2012

So the way that I usually cook is to blend a few different recipes together. So feel free to substitute anything you don’t like.

  • 6 cups finely shredded purple and green cabbage
  • 2 ripe avocados (original recipe called for 1, I used 2)
  • 2 tablespoons finely chopped onion (recipe called for red, I used white)
  • 3 tablespoons lemon juice
  • 3 tablespoons cilantro leaves, diced
  • 1/4 teaspoon sea salt
  • pinch of black pepper

Original recipe had you toss all the ingredients in a large bowl.  I preferred to mix 1 avocado with some of the lemon juice until it was creamy and then add it to the rest of the ingredients in the large bowl. This is how I ended up with 2 avocados, because I wasn’t able to get it creamy enough mixed with everything.

Additional things to add:

various peppers (Candida Phase 3 or later)

hemp seeds (Possibly Candida Phase 2)

Lime juice

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4 responses to “Avocado Coleslaw

  1. […] Chicken “Noodle” Soup, Green Chile Turkey Burgers, and Mexican Chicken and Rice. The Avocado Coleslaw looks good, […]

  2. Howdy! I could have sworn I’ve been to this website before but after browsing through some
    of the post I realized it’s new to me. Anyhow, I’m definitely glad I found it and I’ll be bookmarking and checking back frequently!

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